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April 15, 2017

March 15, 2017

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Ten Skills to Build Healthy Meals

May 15, 2017

 

 

Make half your plate veggies and fruits

Vegetables and fruits are full of nutrients and help to promote good health. Choose red, orange, and dark green vegetables such as tomatoes, sweet potatoes, and broccoli.

 

Take your time

Savor your food. Eat slowly, enjoy the taste and textures, and pay attention to how you feel. Be mindful. Eating very quickly may cause you to eat too much. Also, wait at least 15 minutes before asking for seconds. You need that time to rest, digest, and determine if you still need more food.

 

Add lean protein

Choose protein foods, such as lean beef and pork, or chicken, turkey, beans, or tofu. Twice a week, make seafood the protein on your plate.

 

Don't forget the dairy, switch soymilk

 

 

 

 

 

 

 

 

 

Pair your meal with a cup of fat-free or low-fat milk. They provide the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. Don’t drink milk? Try soymilk (soy beverage) as your beverage or include fat-free or low-fat yogurt in your meal.

 

Use a smaller plate

Use a smaller plate at meals to help with portion control. That way you can finish your entire plate and feel satisfied without overeating.

 

Include whole grains

Aim to make at least half your grains whole grains. Look for the words “100% whole grain” or “100% whole  wheat” on the food label. Whole grains provide more nutrients, like fiber, than refined grains.

 

Try new foods

Keep it interesting by picking out new foods you’ve never tried before, like mango, lentils, or kale. You may find a new favorite! Trade fun and tasty recipes with friends or find them online.

 

Take control of your food

Eat at home more often so you know exactly what you are eating. If you eat out, check and compare the nutrition information. Choose healthier options such as baked instead of fried.

 

Avoid extra fat

Using heavy gravies or sauces will add fat and  calories to otherwise healthy choices. For example, steamed broccoli is great, but avoid topping it with cheese  sauce. Try other options, like a sprinkling of low-fat parmesan  cheese or a squeeze of lemon.

 

Satisfy your sweet tooth in a healthy way

Indulge in a naturally sweet dessert dish—fruit! Serve a fresh fruit cocktail or a fruit parfait made with yogurt. For a hot dessert, bake apples and top with cinnamon.

 

 

 

 

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